Spring Summer Menu Launch
It's that time again when the chill in the air begins to fade, and the summery evenings roll in.
Which also means, not only will there be more hours of light to enjoy the day, more flowers appearing around us in the countryside, but also that our new Spring/Summer menus have arrived!
Boasting an array of dishes from pan fried swordfish and rosemary and thyme lamb cutlets, to refreshing Greek salads and a Ploughman's board to enjoy in the sun.
Be sure to come down and enjoy the new array of dishes while enjoying a cold pint of Peroni, or light glass of Pinot Grigio in our garden.